It's no secret that I have always been fascinated by the grocery store and food markets. As a single girl, I typically do not need to purcase much while I'm food shopping, however, I typically spend way too much time walking through aisles ogling the packaging of products.
Now that I'm back in SC, one thing that I have thoroughly embraced is the art of the farmer's market and the items that are packaged in these southern staples. Sure... there are farmer's markets across New England and one of my favorite pastimes while I was settled in Yankee-land was heading to Honey Pot Farms to go apple picking each fall.
However, there are certain things that farmer's markets up north do not do and I have missed them so. Pickling is one of the first traditions that comes to mind when I contemplate on what I have missed, well... more specifically, pickling okra. As a matter of fact, the day I took these photos I bought a can of pickled okra and then proceeded to eat the entire jar of the crunchy, spicy green goodie otherwise known as Abelmoschus esculentus.
This particular farmer's market is located at the corner of King's Rd and Lake Arrowhead Rd (for those of you, this is a few blocks toward the ocean if you use Bimini's as a reference point).
Not only does this market have a vast array of pickled products they also have fresh shrimp, fruit and they have a giant pot of peanuts boiling in the back.
Enjoy...